Folkington’s was founded in 2012 by our MD, Paul Bendit after 12 years of developing premium and innovative soft drinks for leaders in the catering sector and stand-alone brands. The ambition in creating the Folkington’s brand was to replicate the authenticity and provenance that stand behind fine wines (“terroir”) into a range of fruit juices and soft drinks. Folkington's originally launched with just six varieties of fruit juices, which quickly expanded to ten varieties, and is now complemented by our sparkling pressés, tonic waters and other mixers. We always source our ingredients sustainably, by returning to the same farms and farming communities each year. This contributes to their long term sustainable income, and also ensures Folkington’s drinks have a unique consistency in both quality and taste. Visit our website to find out more.