Deliverance was launched with the simple aim of transforming takeaway experience of a small group of people in South West London. Fed up with up with inconsistent quality food, poor ingredients, excess grease & a surly and slow service – Rohan and Pat decided enough was enough. And so in 1997, they kitted out a small kitchen, found some lovely suppliers, hired two chefs and six bikers and opened their doors for business. The original idea was simple – buy great ingredients, use authentic recipes from around the world, always cook fresh to order and then deliver fast to homes with a smile. The Company still lives by these standards today and the spirit of the business is unchanged. However, the idea caught on and Deliverance has grown significantly since. Our 8 staff have grown to over 300. In the past 16 years we have served millions of Londoners with delicious dinners at their homes across 80 square miles of London. One thing that will always stay the same is our obsession to transforming the takeaway experience for hungry Londoners.