Grupo Veraz is a leading company group dedicated to the extraction, production, and marketing of high-quality Argentine seafood products, with a primary focus on shrimp (Pleoticus muelleri) and hubbsi hake. Operating with a fleet of 7 vessels and 3 strategically located production plants in Mar del Plata (Bs.As.), Rawson (Chubut), and Puerto Deseado (Sta. Cruz), Veraz Group leverages its deep understanding of Argentine marine ecosystems to deliver exceptional products to a global clientele. At Grupo Veraz we are committed to responsible fishing practices. Our dedication to sustainability is reflected in our active involvement in various Fishery Improvement Projects (FIPs), which are collaborative initiatives aimed at enhancing the sustainability and MSC certification of specific fisheries. We are also proud to hold certifications for both BRCGS, a leading global standard for food safety, and SMETA, a rigorous social responsibility audit. These certifications demonstrate our commitment to ethical sourcing practices, ensuring fair treatment of our workforce and responsible procurement throughout our supply chain. Our commitment to quality extends from the pristine waters of the Argentine coast to our state-of-the-art processing facilities. We employ rigorous quality control measures throughout the entire production process, ensuring that our seafood products consistently meet the highest international standards. Veraz Group's products are renowned for their freshness, flavor, and consistency, earning us a loyal customer base world wide, being USA, Spain, Russia and Japan our most important markets. We also supply the domestic market, bringing the taste of Argentine seafood to our fellow citizens. Our success is driven by our team of approximately 600 skilled and passionate individuals. Their expertise, commitment to quality, and unwavering work ethic are essential to our operations.