Micvac offers continuous in-pack cooking and pasteurisation solutions that are unique in the food industry. Our patented technology and packaging allow you to produce a pasteurised, safe product with a shelf life of 40-60 days. The short in-pack cooking process is designed to treat the ingredients gently, preserving color, taste, texture, and nutrition. Chilled ready meals, components, vegetables, baby food and pet food are examples of products that is suitable for the Micvac method. With customers all over the world, Micvac develops and supplies packaging, equipment and training for both the consumer and foodservice market. Please, visit www.micvac.com