Created in 1855, the family-run business is specialized in the production of caramels used in many forms (liquid, paste, powder, pieces) by artisans and food industries. Producing aromatic caramels, caramel colours, burnt sugars and caramel specialities, Nigay is unique in its dedication to the art and science of caramelization which has made its name "The expert in caramels" around the world. With a turnover of 67% in exports, the company ships its products to the 5 continents. Focused on human values and driven by their profession, Henri and Yves Nigay lead a team of more than 300 people. They aim to perpetuate their caramel expertise and to pass it on to the 6th generation thanks to anchored company values: Passion, Tradition, Innovation, High standards & Ethics.