From the green pastures of Galicia, with the best raw materials and a lot of R&D, we make cream cheeses and other innovative dairy products. An R&D&I department at the forefront of research and development, 3 production plants, and high flexibility allow us to adapt easily to the needs of our customers and markets. Using buttermilk, a differentiated raw material of high functional and nutritional value, we take quality and food safety as a hallmark. Cream cheeses, mascarpone, culinary yoghurt, and much more to enhance creativity and innovation in all types of dishes and preparations. With a presence in more than 40 countries on all 5 continents, we offer a complete range of products used by food industries, chefs, pastry-chefs and consumers all over the world. Quescrem, the cream-cheese [R]evolution.