The Culinary Academy Hector Jimenez-Bravo is the premier school of culinary & pastry arts for the cooking enthusiasts, gourmets, professionals and lovers of the art of good food. Members of "La Chaîne des Rôtisseurs", an international gastronomic society, founded in Paris in 1950, whom traces its origins back to 1248. We offer high quality Small class sizes. Hands-on experience. The CAA Hector Jimenez-Bravo is where you learn by living it. We specialized in a personalized and preparatory culinary education. Since 1995. Our unique and rewarding education is defined by students working side by side with skilled and dedicated chef-instructors in our celebrated teaching kitchens.