At Tin Pot Creamery, ice cream starts with the best organic and local ingredients. Our pastry chefs handcraft ice creams, mix-ins, baked goods, sauces and toppings daily. We make French style ice cream, meaning in addition to cream and milk, egg yolks are added for richness resulting in a custard-like base. We churn our ice cream in a gelato style machine which minimizes the air incorporated resulting in a denser, creamier and more flavorful ice cream. Tin Pot’s innovative take on classic flavors as well as our creative new ones, mix-ins made in our own bakery, organic dairy, and the finest locally sourced ingredients including: TCHO chocolate, fruit from Oya Organic Farm, O Olive Oil, Mighty Leaf Tea, and honey from Bay Area Bee Company make Tin Pot truly special.