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Erica Holland-Toll
Culinary Director at The Culinary Edge
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Work Experience
Present
Culinary Director
Jun 2020 - Present · 4 years and 7 months
N/A
Present
Company Details
11-50 Employees
TCE is the USA’s leading food & beverage innovation consultancy. We work with ambitious brands, and sometimes we launch our own, like Starbird. At TCE you’ll find classically trained chefs working alongside designers, brand planners, operational experts, and food anthropologists. We fuse culinary excellence, operational expertise, and human-centered design, to forge the future of what we eat and drink.
Year Founded
2002
Social Media
LinkedinFacebookTwitter
Industry
Food and Beverage Services, Consulting, Business Services
HQ Location
75 Oak Grove Street San Francisco, CA 94107, US
Keywords
Strategic culinary and business solutionsmenu developmentproduct innovatiooperational assessmentsconcept developmentbrand developmentquantitative menu and labor cost engineeringutritional analysismenu labeling strategyconsumer research
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