Pappas Restaurants is one of the largest family-owned and operated restaurant groups in the country, serving thoughtful, high-quality food across beloved concepts such as Pappadeux’s, Pappasito’s, Pappas Bros. Steakhouse, and more. Founded in Houston, TX, the Pappas Brothers, Chris and Harris, opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their guest's every request, and make sure everyone who walked in the door felt like family. Since then, we've opened more than 80 restaurants in 8 states, and have become a leader in the hospitality industry. At Pappas Restaurants, it's still all about great food, impeccable service and the people who make it happen. From the in-house architect who created the space, to the truck driver who delivers only the freshest meats and seafood, to the hostess greeting guests with a smile, to the server setting down a custom-made entrée with care, everyone at Pappas Restaurants plays a role in our success. We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. This mindset, coupled with our steadfast values and top-notch team, have kept prospective employees seeking us out and satisfied guests coming back.