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Eric Hollis
Sales Associate at The Chefs' Warehouse
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Work Experience
Sales Associate
Apr 2015 - Mar 2017 · 1 years and 11 months
Chef De Cusine
Mar 2012 - Apr 2015 · 3 years and 1 months
alsina station grill
Chef
Aug 2011 - Jan 2012 · 5 months
Company Details
1001-5000 Employees
The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 11,500 premium products to elite restaurants, hotels, and gourmet shops. Proudly Great Place to Work®-Certified™ OUR VALUES: C. Curious & Creative - We foster creativity and curiosity to drive innovation and enhance efficiency for customers, vendors, and employees. H. Hungry for food and results - We have an unmatched drive to deliver industry-leading results. Success is measured by both the outcome and the path to achieving our vision and goals. E. Entrepreneurial - We approach work with a success-oriented mindset, bringing determination, grit, and resourcefulness to adapt to the ever-changing needs of customers, vendors, and employees. F. Forward-Thinking & Flexible - We strive to stay ahead of our competitors with a flexible approach that delivers exceptional experiences and value, influences market trends, and provides agile, customized solutions. S. Supportive (Of Peers and Chefs) -Through teamwork and skillful collaboration, we foster a supportive, honest, and fair environment for our customers, vendors, and employees, always open to challenging our ideas and embracing the best solutions.
Year Founded
1985
Social Media
LinkedinFacebookTwitterInstagram
Industry
Food and Beverage Services
HQ Location
100 East Ridge Road Ridgefield, CT 06877, US
Keywords
IngredientsFoodservice DistributioSpecialty Foo
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