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Eric Baran
R & D Chef Consultant at Misaky.Tokyo
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Work Experience
Misaky.Tokyo
R & D Chef Consultant
Apr 2023 - Present · 1 years and 8 months
(Various)
Freelance Chef
Aug 2022 - Apr 2023 · 8 months
Palos Verdes Golf Club
Line Cook
Oct 2021 - May 2022 · 7 months
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Company Details
Misaky.Tokyo
2-10 Employees
Vegan, Gluten-free, Non-additive Japanese delicacy
Website
https://misaky.tokyo
Year Founded
2019
Social Media
LinkedinFacebook
Industry
Food and Beverage Services
HQ Location
Los Angeles, CA, US
Keywords
Gift
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Contact Details
  • Email AddressE**@misaky.tokyo
    Reveal Email
  • Phone Number(xxx)xxx-xxxx
    Reveal Phone
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