With a distinguished legacy spanning 25 years, Cafe Sydney stands as a quintessential dining destination in the heart of Sydney. We pride ourselves on timeless hospitality, embodying the essence of our harbor city with unparalleled views of Sydney Harbour from the rooftop of Customs House. At the helm for over two decades is our esteemed Chief Executive Officer, Jan McKenzie. Jan's unique fusion of innovation, creative flair, and astute business sense has been instrumental in driving Cafe Sydney's enduring success. Joining us in 2019, Director Alex Bolam brings a profound passion for food, wine, and education. His addition further bolsters our commitment to delivering memorable and enriching dining experiences, alongside fostering continuous growth and development for our team. Guiding our culinary journey is the acclaimed Executive Chef, Sarahjane Brown. With years of experience in fine dining, Sarahjane continues to infuse a fresh perspective into our classic, meticulously curated menu. Complementing Sarahjane's culinary artistry is Head Sommelier Franck Goze, whose wealth of knowledge and passion has contributed to Cafe Sydney's accolades for our award-winning wine list. Cafe Sydney proudly partners with many of the city’s longstanding cultural icons and events, enriching the vibrant tapestry of our great city. Join us in celebrating our rich history and unwavering commitment to excellence in Sydney's dynamic dining scene.