EN
Eduardo Narvaez
Director General at Le Pain Quotidien
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Work Experience
Director General
Mar 2020 - Present · 4 years and 10 months
Corporativo Papa Bills
Mar 2005 - Present · 19 years and 10 months
Director De Franquicias
Jun 2008 - Present · 16 years and 7 months
Socio Operador Papa Bills Mty
Mar 2005 - May 2008 · 3 years and 2 months
Company Details
501-1000 Employees
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
Year Founded
1990
Social Media
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Industry
Restaurants
HQ Location
Brussels, Brussels 1000, BE
Keywords
handmade organic brehomemade pastriessoupsaladstartinesbreakfastlunch and dinnercateringonline shopveg
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