We specialise in sourcing the world's finest teas direct from the farms for our partners; luxury hotels, Michelin-starred restaurants and speciality coffee shops. In London 2007, Jennifer Wood made the change from her career in branding. Her love of the Pouchong tea that she had been drinking for 15 years became the start of a beautiful new business. Pouchong had been given to her every year by a friend in Taiwan whose family owned a tea farm and Jennifer had developed a taste for some of the highest grade, most sought after teas in the world. It was the love of these handmade teas that inspired Canton Tea and lead to direct partnerships with artisan tea producers in China, India, Sri Lanka and Japan. We now supply some of the most respected names in the UK food business and we remain resolutely true to our original values: high grade seasonal teas, direct from small, artisan producers.