Troika Sky Dining is a part of the IGC Global Food Concepts group of companies that specializes in the operation of specialty restaurants in Malaysia and beyond. Troika Sky Dining is recognized as Kuala Lumpur’s finest gourmet destination since it opened its doors in December 2012, with celebrated menus that endlessly inspire the taste buds. Directors Christian Bauer and Eddie Chew are no strangers to the culinary scene as the restaurants are a reflection of their vision of bringing a world class dining experience inspired by their voracious eating and travels around the world. The award-winning, Troika Sky Dining’s portfolio includes Cantaloupe, the modern European fine dining institution; Strato, a casual Italian eatery; Claret Wine Bar, presenting some of the best boutique wines from France and the world over; Fuego (meaning ‘fire’ in Spanish) – a casual South American-inspired bar, serving modern cocktails and tapas; and Coppersmith, a cocktail bar serving innovative cocktails and spirits.