EB
Ed Buenaventura
Co-Owner And Vice President Of Operations at Cork And Pig Tavern
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Work Experience
Co-Owner And Vice President Of Operations
Feb 2016 - Present · 8 years and 10 months
cocinas y calaveras
Regional Manager And General Manager
Dec 2013 - Feb 2016 · 2 years and 2 months
Executive General Manager
Apr 1996 - Nov 2013 · 17 years and 7 months
Company Details
501-1000 Employees
The Cork & Pig Taven is an exciting blend of chef driven food, wood fired stone hearth pizza oven, great drinks and a friendly staff, as well as a unique environment for friends and family to relax, laugh and dine. The C.P.T. has been the dream and brain-child of four owners, long time friends who have spent the last decade mastering the art of providing their guests with an unparralell and second to none dining experience. What is the recipe for success? Looking back on our own lives, we realized that some of our most memorable and enjoyable times spent with friends and family were often accompained by two very common and widely favored comfort foods. You guessed it! Wine and pizza! So we made it our mission to provide our guests with the best brick oven pizza and finest wine around! Of course, we realize no one can live on wine and pizza alone, so we added some of our own favorite house specialties and signature salads to the array. Come and see for yourself. We guarantee you'll have a great time.
Year Founded
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Social Media
Linkedin
Industry
Restaurants
HQ Location
Las Colinas , Texas 75039, US
Keywords
A wood burning pizzariSpecialty CocktailsGourmet entreesWorldly wine list
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