EK
E. Keong Cheah
Chef De Cuisine at Rosewood Hotels & Resorts
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Work Experience
Chef De Cuisine
Feb 2017 - Present · 7 years and 10 months
Sous Chef
Mar 2014 - Mar 2016 · 2 years
Sous Chef
Jun 2012 - Jan 2014 · 1 years and 7 months
Company Details
Rosewood Hotels & Resorts® manages 29 one-of-a-kind luxury hotels, resorts and residences in 16 countries, with 24 new properties under development. Each Rosewood property embraces the brand’s A Sense of Place® philosophy to reflect the individual location’s history, culture and sensibilities. The Rosewood collection includes some of the world’s most legendary hotels and resorts, including The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas and Hôtel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Hong Kong. For those who wish to stay a little longer, Rosewood Residences offer a distinct opportunity for ownership or rent in extraordinary destinations within the brand’s wide-ranging portfolio. For more information: rosewoodhotels.com Connect with us: Facebook Twitter Instagram WeChat @RosewoodHotels
Year Founded
1976
Social Media
LinkedinFacebookTwitter
Industry
Hospitality, Lodging
HQ Location
Rosewood Hotel Group 21/F K11 Atelier, 728 King’s Road, Quarry Bay Hong Kong, Quarry Bay 9500, HK
Keywords
Hotel and resort managementResidentialRestaurantsand Spa and Wellness
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