The RSA team brings an objective view to your operations. We support healthcare, college/university, schools and corporate service operations both in food and environmental service applications. We are able to identify fiscal, operational, culinary, and facility improvements and make recommendations based on our extensive knowledge of the hospitality industry. Specialties: RSA provides a full range of services from menu development through staff education, assuring a successful turn-key product for any new program developed. We support this through our team of consultants with distinguished backgrounds in food and beverage management, environmental services, clinical nutrition, culinary services, retail operations, human resource training, new technologies, physical planning and design, equipment manufacturers, and more. Over the last two years RSA's team has assisted our clients in securing over $75.0M in capital funding for redevelopment or expansion of kitchen(s) and supporting operations.