Banjo’s is a successful Bakery Café franchise with close to 40 stores across Tasmania, Victoria, New South Wales and Queensland in Australia, and still growing. Our delicious products are made by cooks who care about using the best ingredients. Our simple philosophy results in a large number of loyal customers, many who make a visit to Banjo’s part of their daily routine. Our success is not just for our benefit. We have a strong community focus and are committed to give back what we can in sponsorship’s and product donations to local community organisations. Banjo’s collectively gives away over two million dollars of product every year. Founded in Tasmania in 1984 Banjo's has operated successfully since, growing to almost 40 stores across Australia. The idea, unique at that time, was to provide a place which offered customers the opportunity to sit down and enjoy freshly baked breads and cakes or handmade treats for breakfast, lunch or a snack with a perfectly made coffee. The food still is hand crafted, fresh each day and served in an environment which provides a comfortable and relaxing atmosphere. We bake a superior loaf and our bread is still made the traditional way, preservative free, fresh, soft and delicious. From day one, customers were quick to respond to the Banjo’s experience – now, with more than 11 million customers visiting a Banjo’s store each year. Today, Banjo’s has grown to almost 40 stores – the growth has been a natural evolution. Slow enough to ensure we stay true to ourselves and our customers, but large enough to ensure the quality systems and processes are in place to provide a unique and memorable customer experience.