Noisette is an Artisanal French Bakery. We are a food manufacturer based in Victoria. Our production facilities run 24/7 in purpose-built premises in Dandenong South. This facility produces all breads and pastries as well as acting as the main packing and distribution hub. Noisette has several Cafes in Victoria that are renowned for the quality of their coffee, bread & pastries. Noisette has carved an award-winning reputation over the years. Some background on Noisette and where it all began as explained by founder David Menard who is a 5th generation baker: My family history begins before 1825. At that time my great-grandfather was baking homemade bread for himself and his neighbours. His bread was in such demand that he decided to start what would become his legacy. Since starting the first boulangerie, every generation has continued the tradition to become bakers or pastry chefs. I think what my family has created, in respect of traditional bread. At no time what I've been doing has ever been an obligation, it was simply love for the earth – the simple elements that combined, infuse you with those flavours. Now I have the privilege to write another page in our history, and to share my family’s passion with all of you.