With four stores in the Tulsa metro, the family owned Oklahoma Joe’s serves world champion barbecue daily and continues to honor its more than thirty-year legacy. Oklahoma Joe’s has been voted “The Best Ribs in America” by USA Today, proclaimed “The best BBQ I’ve ever eaten” by world-renown chef Wolfgang Puck, named “One of 13 places to eat before you die” by American celebrity chef Anthony Bourdain in Men’s Health magazine and featured in Gourmet magazine. Since 2017, Oklahoma Joe's has been recognized as the top barbecue spot in Oklahoma by Southern Living magazine. Founder & Owner Joe Davidson has won more than 300 accolades and is the only pitmaster to ever win the Grand Champion Overall triple crown of BBQ competitions: the Jack Daniel’s World Championship Invitational BBQ, the World Pork Barbequlossal and the American Royal World Series of Barbecue. He’s also the only pitmaster to win Best BBQ Sauce on the Planet three different times along with multiple accolades for his rubs and beans. In 2020 Joe was tickled to death to be inducted into the American Royal Hall of Fame!