Derek Bugge is Chef Consultant of Harbor Foodservice based in 18430 E Valley Hwy Kent, Washington 98032, US. Previously worked at Ascend Prime Steak & Sushi as a Executive Sous Chef. Harbor Foodservice is a Business Services, Food Service company in 18430 E Valley Hwy Kent, Washington 98032, US with 88 employees.
Derek Bugge has 18 years of professional experience, with an average of 3 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability. they do not have Fortune 500 company experience.
Derek Bugge holds a associates degree from western culinary institute. Their career does not include experience at a global enterprise, with a base location in seattle, washington, united states, us.
Harbor Foodservice is founded in 1923, operates from its headquarter in 18430 E Valley Hwy Kent, Washington 98032, US. The company operates in the Business Services, Food Service sector.
Harbor Foodservice specializes in Food and beverage distribution, Supply chain management, Local and national product sourcing, and offers services including Wide selection of local and national products, Restaurant solutions, and Harbor owned Real Fresh Brands™.
Harbor Foodservice has hired 1 new employees in the past 6 months..
Derek Bugge completed at western culinary institute (Present)
These email and Phone numbers are the most updated and verified contact information for Derek Bugge found in 2025.