DB
Derek Bugge
Chef Consultant at Harbor Foodservice
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Work Experience
Chef Consultant
Sep 2019 - Present · 5 years and 4 months
Produce Specialist
Jan 2019 - Present · 6 years
Executive Sous Chef
Jan 2018 - Jan 2019 · 1 years
Company Details
201-500 Employees
Harbor Foodservice brings together two of the highest performing organizations in foodservice distribution. The outstanding Foodservice of America (FSA) team of reps, buyers,pickers, drivers, restaurant and chef consultants and leadership that you've come to rely on as your partners in success is now further inspired by the service-obsessed values and logistical expertise of Harbor Wholesale. In short, the same team of professionals remains committed to your success... with more local support and commitment. The Northwest region is our home. We understand the market and we know what you need to succeed. Our collective experience is energized by all things food and all things food operations. We're chefs, consultants, advisors, delivery professionals, marketers and dedicated restaurant lovers united to help your business thrive. We're honored to be serving you and excited for our shared future.
Year Founded
1923
Social Media
LinkedinFacebookTwitter
Industry
Food and Beverage Services
HQ Location
18430 E Valley Hwy Kent, Washington 98032, US
Keywords
Restaurant OperationsCulinary ArtsDistributionConsultationand Leadership
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