DD
Dennis Dijkstra
Assistent Productieleider at Kitchen On A Mission
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Work Experience
Assistent Productieleider
Jan 2023 - Present · 1 years and 11 months
Nov 2021 - Dec 2022 · 1 years and 1 months
Chef-Kok
Mar 2022 - Dec 2022 · 9 months
Chef Kok (A.I)
Nov 2021 - Mar 2022 · 4 months
Company Details
2-10 Employees
While billionairs might send expensive rocket ships to find alternatives for our vulnerable planet, we want to solve our problems together on earth. Houston! We have forgotten how to eat vegetables! In fact, 85% of us don't even eat the recommended 200 grams of vegetables a day. As a result of our ever faster and busier lifestyles. Not eating enough greens - that's a problem. They keep us healthy, happy and increase our life expectancy - and that of our planet! What we need...is easy veggies! Here at KITCHEN ON A MISSION, we cram a stellar amount of veggies in every one of our ready-to-serve or -heat dishes. And to prove we have the right stuff, we can help you blast your way past 200 grams to as much as 400 grams of delicious veggies every day! Heb je vragen? Wij horen graag van je! Dankzij jou kunnen wij onze missie realiseren. Neem contact op: info@kitchenonamission.com
Year Founded
2022
Social Media
Linkedin
Industry
Food and Beverage Manufacturing
HQ Location
Arendstraat 25 Hilversum, 1223 RE, NL
Keywords
RetailInnovatieGroentegerechtenTapasSoepenSnacksGroentenLunchgerechtenMaaltijdcomponentenTussendoortjes
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