PRODUCER AND BLENDER OF HIGHLAND REGION SINGLE MALT SCOTCH WHISKY IN TOMATIN, LOCATED 16 MILES SOUTH OF INVERNESS At Tomatin, we are more than just another distillery. Since 1897, our people have worked hard to build the Tomatin community that exists today and lies at the heart of everything we do. Eighty per cent of our employees still live on site in the distillery houses, so working at Tomatin is more than just a job for our employees; it is a way of life. This in turn is reflected in the quality of whisky produced; every bottle of whisky we make is distilled with pride. The whisky produced at Tomatin was always sold as ‘bulk whisky’ for use in major blends. But in recent years there has been a change in strategy to grow the Tomatin brand in its own right. The range of single malts is currently sold in over 40 export markets, with additional markets being added all the time. The company also owns a number of blends, including The Antiquary, The Talisman and Big ‘T’. • Japanese-owned since 1986 • Currently exporting to over 40 international markets • In Gaelic, Tomatin translates as ‘Hill of the Juniper bush’ • One of the last distilleries with a working cooperage • One of the highest distilleries in Scotland at 315 metres above sea level