We are Davide and Enrico, two real cousins from Reggio Emilia, the city where you can see the the gods of Parmigiano driving around in a Ferrari. Everyday, all day, we will be here baking our favorite pastries for breakfast and our famous pizza, made with EKO flour cultivated on the Alps in Piemonte of course. We will make salads with vegetables from Salento, authentic lasagne al ragu’ following the recipe of our family, serve specialty coffee roasted by our friends in Venice. Did we mention the bar? A great selection of Italian natural wines from our favorite regions and handcrafted beers from Italian microbreweries. Yes, we are super nerds about our ingredients and we import everything ourselves. No middle man, no cheating, just good suff as it should be.