David Villiers is Senior Sous Chef of El Castillo Boutique Luxury Hotel and Restaurant - Costa Rica. Previously worked at Saúl E. Méndez as a Executive Chef. El Castillo Boutique Luxury Hotel and Restaurant - Costa Rica is a Hospitality, Lodging & Resorts company with 5 employees.
David Villiers has 17 years of professional experience, with an average of 2 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability. they do not have Fortune 500 company experience.
David Villiers holds a degree from barry callebaut chocolate academy, with 16 years since graduation. Their career include experience at a global enterprise.
El Castillo Boutique Luxury Hotel and Restaurant - Costa Rica is founded in 2007. The company operates in the Hospitality, Lodging & Resorts sector.
El Castillo Boutique Luxury Hotel and Restaurant - Costa Rica specializes in Over-the-top service, Exclusive beach management, Luxury hospitality, Spa treatment provision, Mediterranean cuisine preparation, and offers services including Private cabana, Ocean-view deck, and Bar.
David Villiers completed at barry callebaut chocolate academy (2010-01-01 - 2010) , at universidad latina (2008-01-01 - 2010) , etc
These email and Phone numbers are the most updated and verified contact information for David Villiers found in 2025.