DP
David Perron
Head Chef at Bird In Hand Winery
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Work Experience
Head Chef
Apr 2014 - Present · 10 years and 8 months
Company Details
11-50 Employees
Bird in Hand is a world-renowned producer of fine wine that celebrates place and passion not only through expert vinification but also through food, art, and cultural events. Based near Woodside in the Adelaide Hills, Its portfolio of cool climate wine is produced across four award-winning speciality tiers; Tribute Series, Nest Egg, Bird in Hand and Two in the Bush.
Year Founded
1997
Social Media
LinkedinFacebookTwitterInstagram
Industry
Beverage Manufacturing
HQ Location
Woodside, au
Keywords
Premium WinesCellar Doorand Events & Concerts
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