Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region. Now, Teleferic has two locations in Barcelona alongside their stateside locations in Walnut Creek (2016), Palo Alto (2019), Los Gatos (2022) and Los Angeles (2023). Under the guidance of Executive Chef Oscar Cabezas, Telefèric is a truly authentic concept and experience, offering seven different types of paellas served alongside tapas such as Jamón Ibérico, Croquetas & their iconic Galician octopus. The Padrosa family atmosphere, in tandem with a team of Spanish managers and chefs, has made Telefèric Barcelona a go to destination in the Bay Area for a trip to Spain with no passport required.