DC
David Clark
Director Of Culinary Operations at Georgetown Events Hospitality
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Work Experience
Director Of Culinary Operations
Sep 2023 - Present · 1 years and 4 months
Culinary Operation & Facilities Management
Jul 2021 - Aug 2023 · 2 years and 1 months
Executive Sous Chef
Nov 2017 - Jul 2021 · 3 years and 8 months
Company Details
Georgetown Events Hospitality Group is a large-scale restaurant, event planning, and catering company based in Washington, DC. The company owns and oversees many of the city's favorite restaurants and event spaces, such as Jetties, Surfside, Due South, The Bullpen, Millie's Spring Valley, and Millie's in Nantucket, Massachusetts. Georgetown Events was built from the ground up and has blossomed over the years with the help of the local community. Each establishment, with its unrivaled charm, captivates city natives and travelers alike with local cuisine and welcoming faces. No matter the destination, guests escape to a place where the drinks are cold, the food is fresh and new friends become family. While these flavors, faces and places may take you away in the moment, they will always bring you back. Connect with @georgetownevents on Instagram to see what we're cooking up every day.
Year Founded
1996
Social Media
Linkedin
Industry
Restaurants
HQ Location
4435 Macomb St NW Washington, District of Columbia 20016, US
Keywords
Event PlanningCateringRestaurant OperationsRestaurants
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