In the heart of the Ribble Valley. Sandersons Bakehouse is a privately owned artisan wholesale bakery producing the finest breads and savoury pastries. While we like to be excellent in everything we do, our range of Brioche burger buns, Focaccia, Ciabatta, French sticks and Sour doughs we are especially proud of. Our pIeQ hand raised pies are all made using the finest local ingredients and our pastry is simply the best…a very secret recipe!! We supply the wholesale, retail and foodservice sectors, and are happy to discuss individual client specific recipes to suit regional tastes and budgets. Sorry to use an old cliche but we are big enough to cope, small enough to care for each and every client.