One of San Francisco’s favorite dining spots features a seasonal Provencal menu that showcases the products of wood-fired oven, rotisserie and grill. Restaurant Lulu’s inventive menu, distinguished wine list and impressive décor earned the restaurant honor of being named one of the 100 best restaurants in the Bay Area by the San Francisco Chronicle. Each and every special event at Restaurant Lulu receives the attention of our chef John Hennigan and skilled service staff to ensure you and your guests a unique and enjoyable experience. Restaurant Lulu opened in 1992 and is part of the esteemed Restaurant LuLu group that includes sister-restaurant Zibibbo in Palo Alto. Family-style service, market-fresh seasonal menus and attention to detail are qualities that have earned these restaurants the respect and admiration of diners throughout the Bay Area. Whether you choose to host your event in one of Lulu’s distinctive dining rooms, or prefer to have Lulu cater an event at the location of your choice, you are guaranteed quality cuisine, unsurpassed service and an unforgettable dining experience.