The Canadian Institute of Food Safety (CIFS) is a forward-thinking education provider dedicated to improving the level of food safety knowledge and skills of Canadian food workers. Our mission is to reduce food-borne illness through education, promotion and advocacy for better food safety. That means that we’re always sharing information and resources with our students past and present to help them keep food safety front-of-mind and top priority in the businesses where they work. We’re here to help so please get in touch to find out how we can help you to improve food safety in your organisation.