DC
Daniela Campanella
Controllo Qualità E Sicurezza Alimentare at Pasta Riscossa
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Work Experience
Sep 2016 - Present · 8 years and 3 months
Controllo Qualità E Sicurezza Alimentare
Mar 2017 - Present · 7 years and 9 months
Addetto Al Controllo Qualità (Stagista)
Sep 2016 - Feb 2017 · 5 months
Università degli Studi di Bari
Ricerca E Sviluppo In Microbiologia E Chimica Degli Alimenti
Jan 2014 - Jul 2016 · 2 years and 6 months
Company Details
51-200 Employees
Produzione e commercio di Pasta di semola di grano duro di qualita' superiore, dal 1902.
Pasta Integrale Biologica. Pasta Gourmet " trafilati al bronzo " 14% proteine. Certificazioni BRC - IFS - ICEA ( HALAL ) - ( KOSHER )-ISO 22000, Conserve di pomodori italiani, Riso Italiano, Olio Extra Vergine Italiano e Comunitario, Gnocchi , Biscotteria #Vegan #Lights
Website
Year Founded
1902
Social Media
LinkedinFacebookTwitter
Industry
Food and Beverage Services, Other Grain, Grains, Agriculture
HQ Location
S.P. 231 - Km. 48,360
Corato, Bari / Italia 70033, IT
Keywords
Industriale- Food manifacture -Bio Organic
Contact Details
- Email AddressD**@riscossa.itReveal Email
- Phone Number(xxx)xxx-xxxxReveal Phone
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