Situated in San Francisco’s historic Jackson Square, Quince & Co by Lindsay and Chef Michael Tusk has created some of San Francisco’s most beloved restaurants such as three-Michelin starred Quince, Cotogna, and Verjus, offering memorable culinary experiences with a commitment to exemplary hospitality, refined quality and sustainability, as well as a multifaceted catering and events business, wine cellar management and purchasing consultancy, a membership community and a design and production studio.