Reimagine Food, is the first disruptive center devoted to the future of food, whose focus is to rethink the world of food, cooking, agriculture and the way we meet our food needs in the 21st century. To achieve this, we bring together startups, top minds, major food/beverage/science companies and investors, bridging the gap between those groups and emerging, disruptive technology. Reimagine Food has the support of our strategic partner Deloitte, and significant collaborators such as CERN, IBM, Nielsen, Telefonica, ESADE, IESE and Stanford University STARTUPS & ENTREPRENEURSHIP Reimagine Food has identified more than 4.300 startups in the space, and is readying to deepen its commitment to its expansion with the next edition of its innovative acceleration program Prometheus. We built an ecosystem with more than 400 Food &Tech startups and an Investment Fund to finance some of those startups. CORPORATE SERVICES We focus on injecting disruptive innovation to our clients: Agbar, Areas, Barilla, Bimbo, Campofrio, Carrefour, Danone, DBS, El Corte Inglés, Elior, Nestle, GB Foods, Heineken, IBM, Metro Group, Spring Singapore, and more. LAB At the LAB we are dedicated to prototype concepts that are not replicated anywhere in the world. It has kicked off 16 lines of research related to the main challenges facing the food sector. Among the developments, stands out SmartfoodS, the first digital platform and cloud of smart bots that use artificial intelligence to fuel food innovation.