Established in 2000, we continue to make wines which are low in sulphur, have no added sugar, and allround better for you. Moana Park is also one of only two certifed Vegan wineries in New Zealand of scale and varietals. We source our fruits from vineyards dotted throughout New Zealand’s most prized wine growing regions, from grapes grown in the unique Gimblett Gravels in the world famous red wine district of the Hawkes Bay, Sauvignon Blanc from Marlborough, to Pinot Noir from Central Otago New Zealand.