Coffee Enterprises does not sell coffee & tea: we test coffee & tea. We are an independent company founded in 1992 providing consulting services, product testing, and food safety chemical analysis for coffee & tea products. We are very interested in discussing how we may contribute to your coffee & tea business success. The true measure of any beverage is quality: how does it taste? Branding, promotion, and merchandising will capture the first sale, but only flavor quality and consistency will keep your customers returning time after time. Our team specializes in the evaluation and improvement of coffee & tea throughout the global supply chain. Our experience enables us to provide insights that assist our clients in making informed decisions in managing their beverage program by addressing practical issues from a scientific perspective. Coffee Enterprises’ technical business solutions for green coffee, roasted coffee, tea, and cocoa: Green Coffee Analysis (GCA) Roasted Coffee Analysis (RCA) Soluble Beverage Analysis (SBA) Brewing Equipment Analysis (BEA) Alignment & Calibration Evaluations (ACE) Tea Product Analysis (TPA) Liquid Product Analysis (LPA) Food Safety & Chemical Analysis (FS-CHEM) Coffee Farm-to-Cup Consulting Product Development (R&D) Consider the Source. Practical expertise is always more valuable than theoretical knowledge. We learned the craft and trade of coffee by working in the coffee industry. We know the obstacles and opportunities of sourcing, product development, quality control, sales, and retail merchandising because we managed and executed these functions directly. We help you manage quality and consistency. Our technical services are not intended to replace your own quality control functions; we collaborate with our clients for quality assurance projects, for auditing and calibration, to provide comparative analysis and independent research as an extension of your existing operation.