At Culinary Staffing America, we match up companies and employees to help create flexible, cost-effective, productive and rewarding work environments. Our extensive network of offices throughout California makes it easy for us to find the right person, the first time. Whether it is a banquet server for a one-day event or an executive chef for your food service operation, Culinary Staffing has the right employee. At Culinary Staffing, we focus exclusively on food service and convention industries. You will be working with experts who can design and implement strategic recruiting programs to suit your unique hiring requirements. You will never be sent an employee that has not undergone our extensive interviewing and screening process. Services Event Management: Culinary Staffing can staff, supervise, and manage any event or function. Our capability to handle all aspects of your event, including human resources, payroll, and hiring makes Culinary Staffing perfect for companies that demand large amounts of employees in a short period of time. Please contact us with any questions. Permanent Placement Options: Look at Culinary Staffing as an addition to your HR department. You won't have to deal with applications, hiring, terminating, payroll, taxes, interviews, schedules, or insurance claims. We staff the right employees when you need them to allow you to focus on the larger picture of running your business. Our temp-to-hire program is designed to insure that we are staffing the right person for your needs. You have the option to test the employee you are thinking of hiring for a day or even a month before you commit to bringing our employee on board.