Over 30 years ago, Brad Brousson and Stan and Kathy Smith were three friends who shared a belief in the incredible power of sprouted bread. Silver Hills’ founding mission to empower, educate, and inspire people to live healthier lives hasn’t changed since 1989—nor has our belief that investing in your own health is the greatest gift you can give someone. Because when you’re healthy, you have more to share. Today, Silver Hills is a thriving family-owned, family-run, three-brand business, manufacturing and marketing Silver Hills Sprouted Bakery, Little Northern Bakehouse, and One Degree Organic Foods (separately owned by Stan, Kathy, and family) as well as operating a retail store and bakery, Sprouted Oven. We’re committed to making the best tasting, most nourishing, plant-powerful products possible. Across all our brands, our products are plant-based and non-GMO, the way food is meant to be. OUR BRANDS Silver Hills Sprouted Bakery: Healthy whole grains. Sprouted. Our delicious, specially crafted breads are baked using a unique sprouting process that harnesses the best of whole grains, unlocking valuable nutrients and making them readily available and easy to digest. Little Northern Bakehouse: The joy of the real thing. Gluten-free. We believe that gluten-free shouldn’t be hard to find or less tasty than the regular breads and buns. One Degree Organic Foods: All ingredients from farmers we know. We believe you deserve 100% transparency in everything you eat. We give you the power to trace every product and meet the farmers and producers behind every ingredient you’re eating. Sprouted Oven: Two Bakeries, One Perfect Pantry. Pull up a chair at our Abbotsford bakery for delicious, fresh and wholesome sweet and savoury plant-based treats baked in our sprouted wheat bakery or our gluten-free bakery. Then peruse our perfect pantry.