Located in Williamsburg, Brooklyn, Wythe Hotel is a turn-of-the-century industrial cooperage converted into a 69-room destination hotel. Original solid wood beams and exposed brick are juxtaposed with radiant-heated concrete floors, seamlessly blending historic and modern design. Dedicated to featuring local businesses, the furniture and decor are thoughtfully sourced from Brooklyn designers and artisans. The property is also home to Le Crocodile, a neighborhood French brasserie from Chef Partners Aidan O'Neal and Jake Leiber, and Bar Blondeau, a rooftop bar and terrace with views of the Manhattan skyline and East River. The Hotel offers 6 event spaces, including a 3,000 square foot main hall with an outdoor garden, a 60 seat screening room, a brick-arched private dining room, and a cocktail party space with floor to ceiling windows and views of the skyline. Located within walking distance of Williamsburg's best galleries, boutiques, restaurants and concert halls, guests are encouraged to explore the vibrant neighborhood and experience local favorites