The Living Kitchen is a private chef and nutrition company based in Toronto, Canada. We provide customized menu planning, food preparation and consulting for clients. Since 2010 we’ve been cooking, planning menus, creating recipes and working intimately with people to elevate their health, recover from illnesses, change their diets, and make powerful changes in their lives. The Living Kitchen cookbook, written by co-founders Sarah Grossman and Tamara Green, (published by Appetite by Random House) will be for sale in January 2019.