The nut started to roll with my long-time passion for making espresso coffee and pigging out on my favoured breakfast spread. I soon developed an understanding of the similarities a coffee bean and a peanut share. From growth to harvest, the raw to the roast and then the mill to the cup or in my case a glass jar, I was able to learn the key focus: Roasting! Like a coffee roaster, I established two distinct roast styles. The Light Roast & The Dark Roast; two unique peanut flavours. We mill & mix a small batch at a time with crunchy peanut pieces and a lick of rock salt. PEANUT BUTTER WITHOUT SUGAR OR PALM OIL