Founded in 1885 in Angers, Giffard is an independent, family-owned company specializing in liqueurs and syrups. Backed by strong values, it has built its success on quality products, including their signature Menthe-Pastille, a real emblem of the brand. Born in a small local laboratory thanks to the talent and audacity of Emile Giffard, the brand is now present in more than 80 countries on all continents (Europe, Asia, Middle East, Canada, USA...). Giffard liqueurs and syrups are distributed to professional networks such as cocktail bars, restaurants and hotels. The audacity of Emile Giffard has lived on throughout the development of the company. Five generations later, the Giffard Company, still family-owned, produces its Menthe-Pastille, crèmes de fruits, liqueurs, Guignolets, and syrups with tradition and authenticity to preserve their natural quality, while making innovation and respect for the environment its core values.