Clemence Danko is Owner of CHOC·O·PAIN French Bakery & Café based in 330-332 Palisade Ave Jersey City, New Jersey 07307, US. Previously worked at Sandoz as a Project Manager SAP Supply Chain and Com OPS. CHOC·O·PAIN French Bakery & Café is a Hospitality, Restaurants company in 330-332 Palisade Ave Jersey City, New Jersey 07307, US with 9 employees.
Clemence Danko has 26 years of professional experience, with an average of 3 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability. they have Fortune 500 company experience.
Clemence Danko holds a degree from French Culinary Institute, with 16 years since graduation. Their career include experience at a global enterprise.
CHOC·O·PAIN French Bakery & Café is founded in 2012, operates from its headquarter in 330-332 Palisade Ave Jersey City, New Jersey 07307, US. The company operates in the Hospitality, Restaurants sector.
CHOC·O·PAIN French Bakery & Café specializes in Quality baking, Traditional French baking techniques, Product importation, Local sourcing, and offers services including French baguette, Croissant, and Pain au chocolat.
CHOC·O·PAIN French Bakery & Café has hired 1 new employees in the past 6 months. During the past 6 months, 1 employees departed.
Clemence Danko completed at French Culinary Institute (2010 - 2010) , at Institute of Culinary Education (2009 - 2009) , etc
These email and Phone numbers are the most updated and verified contact information for Clemence Danko found in 2025.