Simon Howie, or the Scottish Butcher as he is known, is passionate about quality meat. The business is dedicated to providing meat to people who care about what they eat and who want to buy the best they can for the people they love. From award-winning bacon to Scotland’s best-selling black pudding and the world’s best-selling haggis, Simon Howie’s quality ingredients are trusted and relied upon by our ever growing customer base to create mouth-watering everyday meals. A family business, Simon Howie was born and bred in Dunning, where the factory is based and where he still lives today. From a local butcher in the village aged just 19, the business has grown from strength to strength and was recently voted Scotland’s favourite butcher. As well as supplying meat to Michelin starred chefs, National Hotel companies and their retail lines to the big six UK supermarkets, Simon Howie also run two award winning butcher shops in Auchterarder and Perth where their team of craft butchers are experts in their field and are known for their friendly service and customer care.