The School of Food is a pioneering training initiative meeting the demand for skilled chefs and front of house staff. With unique access to diverse and high-quality industry professionals and the region’s best restaurants, our training environment is like no other. We at the School of Food recognise that developing strong strategic partnerships with colleges and training providers is key to the modern skills provider. We are passionate, not just about food and hospitality, but also about developing strong relationships and promoting the strategic role of the sector and, crucially, nurturing all institutions on an individual basis for the benefit of all. The School of Food specialises in giving learners direct access to the best people working in our industry today. Training is delivered through tailored masterclasses, visits to restaurants, suppliers and growers and curriculum-specific practical lessons from our experienced and inspiring team of trainers. We are a specialist food training provider designed to support all learning providers with their hospitality and catering curriculum needs. If you are a school, college, HEI, private training provider or prison get in touch today and find out how The School of Food can help you. Bespoke Training Solutions - With the School of Food you can build a course that delivers at the highest level with minimum running costs and no long-term investment. We believe that this flexible approach will help you offer the best courses and outcomes to learners delivered by the best in the business. We have experience right across the educational field and know all too well the challenges facing training environments. We are here to help you meet the areas that can be hard to deliver in-house; we bring the learner into the heart of the action and take the burden of logistics and running costs away from hard hit departments.