The Almanac Beer Company was founded in 2010 by Jesse Friedman and Damian Fagan. We brew farm-to-barrel seasonal ales to be enjoyed alongside the seasonal cuisine of the San Francisco Bay Area. Farm-to-barrel brewing is about selecting the best in locally sourced fruit and blending it into beers inspired by the great brewing traditions of the world. We aim to create something special and uniquely Northern Californian. Jesse and Damian collaborated to found the Almanac Beer Company—a brewery dedicated to producing seasonal artisan ales, brewed specifically to complement local cuisine sourced and prepared with the same great care and craft.