WELCOME TO ILILI. We’re honored to share the cuisine and culture of Lebanon in the heart of New York City and Washington DC. Since 2007, our home in the Flatiron District has introduced the passion and generosity of the Lebanese table to hundreds of thousands of curious diners while comforting native Lebanese guests with a celebration of their homeland and values. Owner and Executive Chef Philippe Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine drawing influences from the span of the ancient Silk Road trade routes. Flavorful herbs and spices combine to delight the palate; earthy and delicate textures emerge from innovative combinations of savory and sweet; each bite reveals a deeper story behind the birth of the Eastern Mediterranean culinary culture. Our warm and generous hospitality drives our mission to make every guest and team member feel genuinely welcomed and fundamentally honored. We are here to share; to pass fresh pita bread and mezze amongst old friends and new; to celebrate life and its delicious bounty. We invite you to experience our old world hospitality, timeless generosity, and tireless dedication to uncovering and sharing the rich traditions of Lebanon and the Levant.