It all started with our ciabattas over 30 years ago, and from there we’ve expanded our portfolio of slow rise hearth-baked artisan breads to a whole bunch of shapes and flavors. Chabaso breads are sold frozen par-baked, to lock in flavor and bread quality, to grocers and foodservice operators throughout the Northeast and beyond. Reach out to us here. Chabaso Bakery is based in New Haven, CT. We’re proud to be a family-owned B Corp and support our region through leadership in inclusive hiring, food entrepreneurship support, and regional grains infrastructure and procurement. Learn more about us here.